Food Tourism: Local Taste & Preferences in the Island of Java

This book is a result of group work during the course subjects on Indonesian Food Tourism & Destination, Organizational Behavior & Development and The Art of Coffee for the students of the Department of Hotel & Tourism Management. With the collaborations among lecturers, not only to facilitate the project, but also acting as the editors/reviewers, across 3 departments in Hotel & Tourism Management, International Business Administration & Management, and across 3 institutions; between International University Liaison Indonesia (IULI), Universitas Pembangunan Jaya (UPJ), and acting as the publisher of this book, PT. Kang Guru Beruang. 

Food Tourism:

Local Taste & Preferences in The Island of Java

Nama Pengarang:

Kevin Ardhi, Farras Ghassandi, Natasha Rachel, Yoel Susanto,

Nikita Gozali, Reggyana Fione, Farid Said Bafagih & Handoko Halim

Editor:

Dr. Samuel PD Anantadjaya

Timotius A. Rachmat, MM

Irma M Nawangwulan, MBA

Dr.Satiri

Diterbitkan oleh:

PT. Kang Guru Beruang

Alamat Redaksi/Tim Editor:

Ruko Plaza Cordoba Blok E-5, Sektor XIV-4,

Nusa Loka, BSD City, Kel. Rawa Mekar Jaya, Kec. Serpong,

Tangerang Selatan 15321, Indonesia

Email: kangguruberuang@gmail.com

Cover Design: Dr. Samuel PD Anantadjaya & Timotius A. Rachmat, MM

Layouter: Dr. Satiri & Irma M. Nawangwulan, MBA

Berkolaborasi dengan:

IULI (International University Liaison Indonesia)

The Breeze, BSD Grand Boulevard

BSD City, Serpong, Tangerang 15345, Indonesia

www.iuli.ac.id

Terbit Pertama: November 2017

ISBN: 978-602-74742-3-9

Copyright © 2017

by Nikita Gozali, Reggyana Fione, Farid Said Bafagih, Handoko Halim,

Kevin Ardhi, Farras Ghassandi, Natasha Rachel, Yoel Susanto,

Samuel PD Anantadjaya, Timotius A. Rachmat, Irma M Nawangwulan & Satiri

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