Wednesday, November 29, 2017

Food Tourism: Local Taste & Preferences in the Island of Java

This book is a result of group work during the course subjects on Indonesian Food Tourism & Destination, Organizational Behavior & Development and The Art of Coffee for the students of the Department of Hotel & Tourism Management. With the collaborations among lecturers, not only to facilitate the project, but also acting as the editors/reviewers, across 3 departments in Hotel & Tourism Management, International Business Administration & Management, and across 3 institutions; between International University Liaison Indonesia (IULI), Universitas Pembangunan Jaya (UPJ), and acting as the publisher of this book, PT. Kang Guru Beruang. 



Food Tourism:
Local Taste & Preferences in The Island of Java

Nama Pengarang:
Kevin Ardhi, Farras Ghassandi, Natasha Rachel, Yoel Susanto,
Nikita Gozali, Reggyana Fione, Farid Said Bafagih & Handoko Halim

Editor:

Diterbitkan oleh:

Alamat Redaksi/Tim Editor:
Ruko Plaza Cordoba Blok E-5, Sektor XIV-4,
Nusa Loka, BSD City, Kel. Rawa Mekar Jaya, Kec. Serpong,
Tangerang Selatan 15321, Indonesia
Email: kangguruberuang@gmail.com

Cover Design: Dr. Samuel PD Anantadjaya & Timotius A. Rachmat, MM
Layouter: Dr. Satiri & Irma M. Nawangwulan, MBA

Berkolaborasi dengan:
IULI (International University Liaison Indonesia)
The Breeze, BSD Grand Boulevard
BSD City, Serpong, Tangerang 15345, Indonesia
www.iuli.ac.id

Terbit Pertama: November 2017
ISBN: 978-602-74742-3-9

Copyright © 2017
by Nikita Gozali, Reggyana Fione, Farid Said Bafagih, Handoko Halim,
Kevin Ardhi, Farras Ghassandi, Natasha Rachel, Yoel Susanto,
Samuel PD Anantadjaya, Timotius A. Rachmat, Irma M Nawangwulan & Satiri

Hak Cipta dilindungi undang-undang
Dilarang memperbanyak sebagian atau seluruh isi buku ini dengan bentuk dan cara apa pun tanpa izin tertulis dari penerbit.